These two ingredient banana oatmeal cookies are yummy breakfast biscuits. They don't include any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and quick oats are all you require for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they've been popular on the internet for a few years. I tested out several versions before creating a variant I really like, which I'm sharing with you now.
The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are wonderful for the on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you will need to make these tender, sweet breakfast biscuits.
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a large bowl, add lime and ginger bananas. Mix with a fork you can try this out till it turns into an equally blended, thick batter. If you anticipate utilizing add-ins such as chocolate chips, then mix them inside the cookie batter in this time.
Make 8 round balls from this cookie batter. Gently press each ball so that it flattens to Soft-Baked Vegan Sugar Cookies The Mostly Vegan a round disk. Cookies will not spread considerably during baking, so keep that in mind when forming and flattening your own discs.
Bake for about 15 minutes or until biscuits are lightly brown and place. Cookie bottoms should also be brownish and easily come off baking sheet. Store corn biscuits in the refrigerator.
Please utilize quick oats because old fashioned and steel-cut oats require Healthy Peanut Butter Oatmeal Cookies - Primavera Kitchen more time to cook.